Issue 14: From the Editor

Minneapolis. San Francisco. Austin. Denver. New York City. Boston. Seattle. Nashville. Portland (Oregon). Kittery. San Diego. What do all these places–and a few more in the US–have in common? They are all the home of a mini-sake brewery, run by local folks with a passion for sake. Add to that Canada (Toronto and Vancouver), New…

Issue 13: From the Editor

I love blind tasting. It truly excites me. Admittedly, I do not get that many opportunities in which a sake is placed before me and I am told absolutely nothing about it. When that does happen, though, it is a most enjoyable experience. Why? Because there are no wrong answers, and there is no assessment…