Kamata Knives: Keeping Blades and Skills Sharp in Asakusa
Japanese knives are favored by professional chefs all over the world for their quality, sharpness, and durability. Those made for home use are admired by all, Japanese and internationals alike. Among travelers, they are popular as souvenirs perhaps because of their association with Japanese sword tradition. Unsurprisingly, the number of knife stores in Japan appears…