Yukyunokura
What kind of restaurant do eight sake breweries and a shoyu (soy sauce) maker, all with more than 300 years of history, create together? A unique shabu-shabu establishment with great sake, as recently reported by Nikkei Style, the digital version of Japan’s Nikkei Shimbun (Japan Economic Newspaper). Called Yûkyunokura, the restaurant launched in Ginza, Tokyo…








