Fusion cuisine is responsible for many unique ingredient and flavor pairings that are hard to replicate outside of the United States. One of my favorite finds as an adult was the realization that in certain neighborhoods in Los Angeles and the San Francisco Bay Area blends of Asian and Mexican cuisine were taking place in…
Small chunks of cream cheese marinated in sake kasu (lees) is a staple of sake bars, izakaya and sake-loving homes all over Japan. It is usually served with toothpicks as an appetizer or a snack to nibble on while sipping sake with friends. Stuffed olives, meanwhile, are a common item in specialty grocery stores…
Kyoto is rich with small eateries and tiny bars. Some of them are hidden away, perhaps even intimidating to enter. But if they are advertising sake in some way, they can be hard to resist. Sometimes, we’re as interested in seeing what kind of food is being served as we are in the sake…
You always need a bowl with something to nibble on when drinking sake at a table with friends and family. The right snack can also enhance umami and other flavor profiles of sake. This simple spiced nuts recipe should do the trick. Another plus: you can make a lot in advance and just keep it…